Cook Day Club

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Hanky Panky Sandwiches

Apr 23, 08 • Appetizer RecipesNo CommentsRead More »

1 lb. breakfast sausage
1 lb. hamburger
Velveeta cheese, as much as you want
Celery salt, onion powder, garlic salt & oregano to taste.
Snack size rye bread or bread of your choice.

Brown meats, drain; add cheese & stir until melted.

Add seasonings; stir together. Put on top of bread/open face and lay on cookie sheet sprayed with oil spray Bake until cheese is melted at 325. These can be frozen on a cookie sheet individually. Then you can take out of freezer as many as you want. Thaw and then warm in oven at 325.

Recipe from: June Gifford


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