250- 45 min. Stir every 15 min. Cookie sheet sprayed w/ Pam
1 pkg. (11 oz.) pretzles
1 pkg. Ritz mini crackers w/ peanut butter
1 c. dry roasted peanuts
1 c. sugar
1/2 c. butter
1/2 c. light corn syrup
2 tbsp. vanilla
1 tsp. baking soda
1 pkg. (10 oz.) M & M’s
1 pkg. (18 oz.) candy corn
In large bowl combine pretzels, Ritz crackers & peanuts. In medium sauce pan combine sugar, butter and syrup. Bring to a boil over med. heat; boil 5 min.. Remove from heat; stir in vanilla, then stir in baking soda (mixture will foam). Pour over pretzel mixture-stir till coated. Pour into cookie sheet. Bake according to directions above.
Break apart while warm, Toss w/ M & M’s and candy corn.