1 1/2 c old-fashioned oats
1/3 c unroasted pecans, chopped
1 tbsp ground flax seed
3/4 cup almond butter
3 tbsp agave nectar or honey
1/4 tsp ground cinnamon
3/4 c (packed) grated carrot
1/3 c raisins
In a large bowl, mix together the oats, pecans and flax seed. Stir in the almond butter, agave nectar and cinnamon until well combined. Stir in the grated carrot and raisins.
Refrigerate for 30 minutes before continuing. Using 2 tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking. Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.