1 lg. can crushed pineapple
1 c. sugar
1 sm. box lemon Jello
8 oz. cream cheese
1 c. walnuts, chopped
1 c. diced apples
1/2 c. diced celery
1 sm. tub Cool Whip
Bring pineapple w/ it’s juice to a boil. Add sugar. Dissolve Jello in it. Add cream cheese, mix well. Stir in remaining ingredients. Pour into a 9x 13 pan. Refrigerate.