8 bacon slices
4 boneless, skinless chicken breasts
2 (10 oz) cans cream of mushroom soup
1 cup sour cream
1/2 cup flour
Salt and pepper to taste
Wrap each chicken breast with two pieces of bacon then place in the bottom of the crock pot. Mix together the cream of mushroom soup, sour cream and flour. Season with salt and pepper. Pour the sauce over the chicken. Cook on low for 6 to 8 hours.
Source: From My Kitchen to Yours