Cook Day Club

Provide easy & delicious meals for your family!

Chicken in Basil Cream

4 boneless chicken breast
1/4 c milk
1/2 c dry italian seasoning bread crumbs
1/4 c oil
1/2 c chicken broth
1 c whipping cream
1 jar (4oz) of pimientos, drained
1/2 c grated Parmesan cheese
1/8 to 1/4 c fresh basil
1/8 tsp pepper

Put milk and bread crumbs in separate shallow bowls.  Dip chicken in milk then in bread crumbs. Over med – hi heat cook the chicken until done.  In the same skillet you cooked the chicken, add the 1/2 c of broth.  Stir to loosen the brown bits from the pan and let boil a few minutes. Stir in cream and pimientos; boil and stir for a couple of minutes.  Reduce heat.   Add Parmesan cheese, basil and pepper; cook and stir until heated through.  Pour over chicken.

I cooked up spiral noodles, and pour half of the sauce on the noodles.  I then put the rest of the sauce in a pouring dish.  When we plated the food, we poured the sauce on our chicken.

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