This is SUCH a great great flavorable recipe – and it’s SO easy to make!
1 chuck roast
1 (14 oz) can beef broth
1 1/2 tbsp chili powder
1/2 tbsp cumin
1/2 tbsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 lime (juiced)
Place the roast in the crock pot. Sprinkle chili powder, cumin, onion powder, garlic powder, salt and pepper over roast. Add the beef broth and lime juice. Cook on low for 8 hours. Remove from crock pot and shred meat. Add back to the juices for another 30-60 minutes. Serve with tortillas, salsa, cheese, avocado, tomato, sour cream and any other toppings you would like.
Tags: crockpot