Cook Day Club

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Korean BBQ Beef Kebabs

Korean-BBQ-Kebabs1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices
1/2 c. rice wine
1/2 c. low-sodium soy sauce
2 Tbsp. brown sugar
2 Tbsp. minced garlic
1 1/2 tsp. sesame oil
1 tsp. Sriracha chili sauce

Combine rice wine, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl. Add steak. Marinate for 1 to 8 hours. Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked. Serve immediately; serves 4-6.

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