2 lb ground beef
1 onion, chopped
6 oz sliced pepperoni
2 jars (28 oz) spaghetti sauce
1 tsp italian seasoning
1 tsp garlic powder
16 oz spiral pasta
4 c shredded mozzarella cheese
In large skillet cook beef and onion. Drain fat. Add seasoning, mix well. Add pepperoni & sauce.
Divide mixture in half, put one half in 9 x 13. Top with 2 cups cheese.
Bake one immediately at 350 for 25-30 minutes. Put the other in the freezer. When ready to eat, thaw overnight in frig. Preheat oven to 350 and bake 35-40 minutes.