Cook Day Club

Provide easy & delicious meals for your family!

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas2 c cooked chopped chicken
4 oz green chilies, chopped
1/2 c chopped green onion
1 tsp hot pepper sauce
1 tsp garlic salt
1/2 tsp black pepper
1/4 tsp cumin
1/2 tsp paprika
2-2.5 c Colby-Jack cheese
1 c chicken broth
1 can (15 oz) cream of chicken
1 c sour cream
12 flour tortillas

Preheat oven to 350.

Mix chicken, chilies, onion, pepper sauce, spices, and 1 cup of cheese. Heat broth and soup to just under boiling. Stir sour cream and 3/4 c cheese. Fill tortillas with chicken mixture. Place in greased pan. Pour broth mixture on top of tortillas.

After baking for 20 minutes, sprinkle with remaining cheese. Bake another 5 minutes.

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