Cook Day Club

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Tilapia with Chile Lime Butter

6 tilapia fillets
1/2 tsp salt
2 Tbls olive oil

1/4 c unsalted butter, softened
1Tbls chopped shallot
1 tsp lime zest
2 tsp lime juice
1 tsp crushed red pepper
1/2 tsp salt

Pat fish dry, sprinkle with salt. Heat oil on med-high heat and saute’ fish till cooked 4-5 minutes. For the chile lime butter – mix remaining ingredients together and serve on top of fish.

Source: Epicurious

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