2 tbsp. brown sugar
2 tbsp. Dijon mustard
2 tbsp. soy sauce
2 tsp. ground ginger
4 salmon fillets
walnuts, toasted
In a large resealable bag combine the marinade ingredients. Then add salmon to the bag. Seal bag and turn to coat; refrigerate 30 min., turning occasionally. Drain and discard marinade. Place on foil lined broiler pan and cook. Sprinkle w/ walnuts.
Broil 4-6 inches from heat for 7-9 minutes.