1 c brown sugar, packed
1/2 c butter
2 Tbls corn syrup
Melt in medium saucepan. Pour into 9×13 greased pan.
1 loaf french bread, sliced
Add bread on top of brown sugar mixture.
1 1/2 c milk
1 tsp vanilla
Whisk eggs, milk and vanilla. Pour over bread. Refrigerate overnight. Bake at 350 for 30 minutes.