16 oz frozen tortellini
1 small bag fresh spinach
2 cans (15 oz) Italian style diced tomatoes
4 cups vegetable or chicken broth
1 block (8oz) cream cheese
salt & pepper to taste
Place the spinach, tomatoes, broth and cream cheese into the crock pot. Cook on low for 4 to 5 hours. Add the tortellini and cook for an additional hour to 90 minutes. Serve with bread for dipping in the delicious broth.
From: Leigh Ladd