Cook Day Club

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Crockpot Cheesy Tortellini Soup

Oct 9, 17 • SoupNo CommentsRead More »

16 oz frozen tortellini
1 small bag fresh spinach
2 cans (15 oz) Italian style diced tomatoes
4 cups vegetable or chicken broth
1 block (8oz) cream cheese
salt & pepper to taste

Place the spinach, tomatoes, broth and cream cheese into the crock pot.  Cook on low for 4 to 5 hours. Add the tortellini and cook for an additional hour to 90 minutes.  Serve with bread for dipping in the delicious broth.

From: Leigh Ladd

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