Cook Day Club

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Archive for the ‘Appetizer Recipes’ Category

  • Gusty Cheddar Fondue

    Nov 17, 09 • Appetizer RecipesNo Comments

    16 oz┬ásmoked cheddar cheese, shredded1 Tbls. flourDash cayenne 3/4 c beer1 1/2 tsp mustard1 tsp horseradish2 tsp Worcestershire sauce In bowl combine cheese, flour and cayenne; mix thoroughly. In sauce pan, combine beer and remaining ingredients; heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 […]

  • Panko-Crusted Rice Cakes with Lemon-Basil Sauce

    Jun 22, 09 • Appetizer RecipesNo Comments

    2 2/3 c water1 1/3 c rice – jasmine or arborio1/2 tsp saltBring water and salt to boil, add rice. Cover, reduce heat to low and simmer for 20 minutes. 1/2 c panko breadcrumbs2 Tbls fresh basil, chopped 3 large eggs, slightly beaten1 c grated Parmesan cheese1 garlic clove, pressed1/4 tsp pepperMix rice and above […]


  • Red Neck Salsa (Cowboy Caviar)

    Jun 2, 09 • Appetizer RecipesNo Comments

    1 can black eyed peas, drained 1 can shoe peg corn, drained 1 can Rotel tomatoes 2 fresh tomatoes 1 bell pepper, chopped 1 cup celery, chopped 6 green onions, chopped 1 cucumber, chopped cilantro Mix above ingredients together. Then add: 8 oz italian salad dressing 1/2 tsp garlic salt 1/2 tsp garlic powder 1/2 […]

  • Hanky Panky Sandwiches

    Apr 23, 08 • Appetizer RecipesNo Comments

    1 lb. breakfast sausage 1 lb. hamburger Velveeta cheese, as much as you want Celery salt, onion powder, garlic salt & oregano to taste. Snack size rye bread or bread of your choice. Brown meats, drain; add cheese & stir until melted. Add seasonings; stir together. Put on top of bread/open face and lay on […]

  • Cheddar Ranch Dip

    Dec 20, 07 • Appetizer RecipesNo Comments

    1 c. sour cream 1 c. cheese dip (Queso) 1 (1 oz.) envelope Ranch Dressing Combine and serve w/ raw veggie’s. Recipe from: June Gifford

  • BLT Dip

    Dec 6, 07 • Appetizer RecipesNo Comments

    1 c. sour cream, softened 1 c. mayo 1/2 c. bacon bits 2 tomatoes, remove insides, chop Mix and spread on Ritz crackers or Triscuits Recipe from: June Gifford

  • Halibut-Crab Ball

    Sep 22, 07 • Appetizer RecipesNo Comments

    8 oz. cream cheese, softened 2 c. flaked halibut/crab 2 tsp. horseradish 1/2 tsp. onion powder 2 tbsp. lemon juice 1/2 tsp. liquid smoke 1 c. chopped walnuts Mix together by mashing ingredients w/ fork or fingers and shape into a ball and roll in walnuts. Recipe from: June Gifford

  • Cucumber Shrimp Appetizers

    Jul 22, 07 • Appetizer RecipesNo Comments

    1 can (4oz.) tiny shrimp, rinsed and drained 1/4 c. mayo 1 tbsp. finely chopped green onion 2 tsp. Dijon mustard 1-1/2 tsp. minsed fresh dill 1 medium cucumber (8 in.), cut unto 1/4-inch slices Fresh dill sprigs, optional In a bowl, combine shrimp, mayo, onion, mustard and dill. Spoon onto cucumber slices. Garnish w/ […]

  • Cheesy Mushroom Appetizers

    Jul 22, 07 • Appetizer RecipesNo Comments

    375- for 20-25 min. or until golden brown. Baking sheet sprayed w/ Pam 2 tubes crescent rolls 2 pkgs. cream cheese, (8 oz.) softened 3 cans (4 oz. each) mushroom stems and pieces, drained and chopped 1-1/4 tsp. garlic powder 1/2 tsp. Cajun seasoning 1 egg 1 tbsp. water 2 tbsp. grated Parmesan cheese Unroll […]

  • Hummus

    Jul 11, 07 • Appetizer RecipesNo Comments

    In processor add: 1 can chickpeas (drain and save half of the juice) 1/4 cup tahini 1/4 cup lemon juice 1 clove garlic 1/2 tsp salt Blend together. Gradually add chickpeas juice until smooth. Serve with pita chips! Recipe from: Ben & Heidi Kinsella