1 1/2 cups Rice Krispies cereal1 1/2 cups Quick Oats1/2 cup brown sugar1/2 cup honey1/2 cup peanut butter1 tsp vanilla1/2 cup coconut1/3 cup mini chocolate chips Lightly grease a 11×7 baking dish. In a large bowl combine the Rice Krispies cereal, oats and coconut. In a saucepan stir together the honey and brown sugar and [&hellip...
1 cup butter, softened 1.5 cups peanut butter 44 NILLA Wafers, crushed (about 1.5 cup) 4 cups powdered sugar 1 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.) 4 oz BAKER’S Semi-Sweet Chocolate LINE 9×13 pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. [&hellip...
1 pkg pretzels (11 oz)1 pkg Ritz mini crackers w/peanut butter1 pkg M&Ms (10 oz)1 pkg candy corn (18 oz)1 cup dry roasted peanuts1 cup sugar1/2 cup butter1/2 cup light corn syrup2 tbl vanilla1 tsp baking soda In large bowl combine pretzels, Ritz crackers and peanuts. In medium sauce pan combine sugar, butter, and syrup. [&hellip...
1 8oz pkg cream cheese, softened2 c powdered sugar1 15 oz can pumpkin pie filling mix1 tsp cinnamon1/2 tsp ginger Blend the cream cheese & sugar together. Add remaining ingredients and beat well. Serve with gingersnaps, shortbread cookies, pretzels...
Who would have thought it would be so easy to make sorbet!?! This is a great recipe recently from Guideposts Magazine. We loved it. Especially with Noah who can’t have lactose (aka – ice cream) – this is a wonderful option with fresh fruit available right now. 6 ripe nectarines, peeled and cut in small [&hellip...
Prepare brownies according to box, and let cool completely. 1 jar (16 oz) maraschino cherries, undrained & chopped8 oz cream cheese, softened2 Tbls powdered sugar1 container (8 oz) whipped topping2 Tbls chocolate chips Mix cream cheese and powdered sugar together, until smooth. Add 1/4 cup of cherry juice and mix well. Add chopped cherries and [&hellip...
Crust 1 1/2 Cups Flour 1 1/2 Cups chopped nuts ( I used pecans ) 3/4 Cup butter (Melted) Mix and press into the bottom of a 9×13 cake pan and bake at 350* for 15-20 minutes. (The longer you cook the crunchier the crust. If you like a softer crust it will be about [&hellip...
400- 8 min. on cookie sheet sprayed w/Pam Cream together: 1 c. shortening 1-1/2 c. brown sugar 2 eggs Stir in; 1/2 c. butter milk or sour milk or add 1 tsp. vinegar to regular milk Sift together and add to above mixture and mix: 1-3/4 c. flour 1 tsp. salt 1 tsp. baking soda [&hellip...
1/2 c raisins1/2 c apple juice2 Tbls packed brown sugar1/2 tsp cinnamon1/4 tsp ground cloves1/2 tsp grated lemon peel 1 1/2 tsp cornstarch2 Tbls cold water1/2 c grated green apple1 Tbls lemon juice Pastry for 2 crustsBeat egg, for glazesugar to sprinkle on top In saucepan combine first 6 ingredients. Bring to a boil, reduce [&hellip...
3/4 cups self-rising flour2 cups milk2 eggs3/4 cup sugar1 tsp vanilla2 Tbls butter, meltedpinch of salt In medium mixing bowl add flour. Gradually pour in milk – stirring/blending constantly to avoid lumps. Put remaining ingredients in bowl and beat until smooth. Pour into a buttered 8 or 9 inch square pan. Sprinkle cinnamon on top. Bake [&hellip...