Cook Day Club

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Archive for the ‘Beef Dish’ Category

  • Beef Stroganoff

    Aug 3, 13 • Beef Dish, Entree RecipesNo Comments
    Beef Stroganoff

    2 lb beef chuck roast 1/2 tsp salt 1/2 tsp pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 Tbls flour 1 1/4 c beef broth 1 tsp mustard 1 small can of sliced mushrooms, drained 1/3 c sour cream 1/3 c white wine Remove fat from roast and cut into strips […]

  • Mozzarella-Beef Burgers

    Mozzarella-Beef Burgers

    2 lbs ground beef 1 c shredded mozzarella cheese 1 c bread crumbs 1/4 c BBQ sauce Mix it all together. Shape the meat into 6 patties. Grill. Serve on a hamburger bun with a dollop of BBQ sauce.

  • Fajita Marinade

    Fajita Marinade

    Our cook group has used this marinade for the last few years and it has always ranked #1  in our marinade category! Great fajitas! 1/4 c lime juice 1/3 c water 2 Tbls olive oil 4 garlic cloves, crushed 2 tsp soy sauce 1 tsp salt 1/2 tsp liquid smoke flavoring 1/2 tsp cayenne pepper […]

  • Pesto Burgers (version 2)

    1 1/4 lbs lean burger 1/2 c bread crumbs 1/2 c crumbled feta cheese 2 tbls basil pesto 1 1/2 tsp seasoned salt 1 tsp minced garlic Mix all ingredients together. With burger press, press out 5 burgers. Wrap individually and freeze. When ready to serve, thaw burgers. Grill to desired doneness. Serve with smoked […]

  • Chili-stuffed Cheeseburgers

    1.5 lbs ground beef 1 4oz can diced green chilies 1 c shredded Monterey Jack cheese 1 tbls Extra-virgin olive oil 1 tsp minced garlic salt and pepper, to taste Mix ingredients together. With burger press, press out 6 burgers. Wrap individually. Freeze. When ready to eat, cook on grill to desired doneness.

  • New Mexican Flat Enchilada

    May 16, 13 • Beef Dish, Entree RecipesNo Comments
    New Mexican Flat Enchilada

    I cannot tell you enough how good this is! The homemade sauce is incredibly good and incredibly easy to make. We bought some fresh corn tortillas and the fresh flavor just added to this great recipe! Sauce: 1/3 c chili powder 1 c cold water 1 16 oz tomato sauce 2 cloves garlic, coarsely chopped […]

  • Juicy Lucy Burgers

    2 pounds ground beef6 slices Cheddar cheese1 1/4 teaspoons kosher salt1/2 teaspoon garlic powder1/2 teaspoon Worcestershire sauce1/4 teaspoon freshly ground black pepper Cut each slice of cheese in half, then in half again to form 4 equal squares. Stack the pieces on top of each other; set aside. Place the meat in a large bowl and […]

  • Philly Cheesesteaks – Slow Cooker

    2 lbs round steak, cut in strips1 green pepper, sliced thin1 onion, sliced thin14 oz beef broth1 packet dry italian dressing 1 loaf french bread, sliced for sandwiches 6 slices provolone cheese In gallon freezer bag add meat, pepper, onion, broth and dressing mix. Freeze. When ready to eat, thaw for 24 hours. Add to crock […]

  • Korean BBQ Beef Kebabs

    Korean BBQ Beef Kebabs

    1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4″) slices 1/2 c. rice wine 1/2 c. low-sodium soy sauce 2 Tbsp. brown sugar 2 Tbsp. minced garlic 1 1/2 tsp. sesame oil 1 tsp. Sriracha chili sauce Combine rice wine, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in […]


  • Italian Meatballs

    2 lbs burger2 tsp salt1/2 tsp pepper1/2 c grated Parmesan cheese4 Tbls dried parsley4 garlic cloves2 large eggs1/2 c breadcrumbs Mix together. Shape into meatballs. Place on metal baking sheet. Bake at 400 for 20 minutes or until cooked through.