Cook Day Club

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Archive for the ‘Vegetarian’ Category

  • Mushroom-Artichoke Soup

    Oct 26, 11 • Soup, VegetarianNo Comments

    1 lb fresh brown mushrooms, sliced1 lb shitake mushrooms, stemmed and sliced1 c thinly sliced shallots2 large carrots, sliced1/4 c butter3 Tbls flour1/2 tsp thyme1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/4 tsp crushed red pepper3 1/2 c chicken broth2 14-oz cans artichoke hearts, drained and quartered1/4 c sun-dried tomatoes, chopped1 bay leaf1 c half-n-half […]

  • Samosa's – Lentil

    Jul 13, 11 • Entree Recipes, VegetarianNo Comments

    Here’s a basic African recipe of what we have made: 1/2 bag of lentils – boiled in water 30-60 minutes (until soft), drained3 shallots, chopped (you could use 1 small onion)2 tsp garlic, minced1 tsp curry powder1 tsp Mchuzi (African spice) you’d probably need to buy it online, I’ve not seen it in any stores […]

  • Pierogi’s with Brown Butter

    1 lb baking potatoes, peeling and quartered 1 stick, plus 2 tbls butter, divided 3/4 cup shredded white cheddar cheese salt and pepper 2 3/4 cup flour 1 tsp salt 1/2 tsp pepper 1 egg 1 cup sour cream, at room temp 2 tbls chopped chives In a small pot boil potatoes in salted water, […]


  • Butternut Squash Bisque

    Feb 5, 11 • Soup, VegetarianNo Comments

    2 garlic bulbs4 lbs butternut squash, quarteredolive oil 3 lg onions, chopped3/4 c carrots, chopped1/2 c celery1/2 c butter6 c chicken or vegetable broth3 Tbls fresh sage, chopped, divided1/2 c plus 1 Tbls heavy whipping cream1 1/2 tsp salt1/4 tsp pepper Preheat oven to 425. Quarter butternut squash and remove seeds. Brush with oil. Bake […]


  • Alpine Asparagus Lasagna

    2 lbs fresh asparagus, washed and bottom portion removed 2 Tbls olive oil salt 1/4 c butter 1/4 c flour 2 c chicken or vegetable broth 2 c shredded mozzarella cheese 1┬átsp finely grated lemon zest 16 oz lasagna noodles, cooked and drained* 1 2/3 c grated parmesan cheese 1 c whipping cream Optional: 1 […]

  • Baked Potato Soup

    Oct 13, 07 • Soup, VegetarianNo Comments

    3 lbs. white baking potatoes1/2 c. carrots, chopped1/2 c. celery, chopped1 c. onion, chopped6 tbls. margarine3/4 c. flour6 c. milk2 c. half & half1-1/2 tsp. salt1/4 tsp. white pepper8 pieces crisp bacon, crumbled1/4 lb. Velveeta cheeseGarnish: w/ shredded cheddar, chopped green onions and sour cream Coat whole potatoes (not peeled) w/ very light amount of […]