1 c brown sugar, packed1/2 c butter2 Tbls corn syrup Melt in medium saucepan. Pour into 9×13 greased pan. 1 loaf french bread, sliced Add bread on top of brown sugar mixture. 5 eggs1 1/2 c milk1 tsp vanilla Whisk eggs, milk and vanilla. Pour over bread. Refrigerate overnight. Bake at 350 for 30 minutes. [&hellip...
My friend, Elaine made this breakfast dish one day when we had our families together – wow! It’s so good. I believe she got it from the America’s Test Kitchen Cookbook. We have made this often over the years. It’s great to serve to company, and the family is always thrilled when we have it. [&hellip...
½ C vegetable oil ½ C honey 2 tsp. vanilla extract 1 large egg 2 C old-fashioned oats, uncooked ¾ C all-purpose flour or rice flour ½ C light brown sugar ½ C. sliced almonds ½ C toasted wheat germ 1/3 c white chocolate chips 1/3 c chopped dried apricots ¾ tsp. salt Preheat oven [&hellip...
Ingredients6 uncooked small-medium potatoes 9 oz spinach 6 slices bacon, cooked1 cup part-skim ricotta cheese 2 large eggs, beaten 2 Tbs fresh chives, chopped 1 cup low-fat shredded cheddar cheese Preheat oven to 350ºF and place muffin liners in a 12-hole muffin tin. Wash and steam potatoes until just slightly underdone, about 10 to 15 [&hellip...
Overnight French Toast For the french toast:1/4 cup (1/2 stick) butter, room temperature12 3/4-inch-thick French bread slices6 eggs1 1/2 cups milk1/4 cup sugar2 tablespoons maple syrup1 teaspoon vanilla1/2 teaspoon saltPowdered sugarFor the maple syrup:2 cups maple syrup1 cup chopped walnuts, toasted To make the french toast:Spread butter over bottom of heavy large baking pan with [&hellip...
1 pkg of Pillsbury crescent rolls (I used the reduced fat kind) 1 cup grated cheese (I used sharp cheddar) 1 cup breakfast meat (pkg of cooked sausage, bacon or cubed ham) 4 eggs 1/4 cups of milk salt and pepper Unroll dough and press HARD into ungreased 9×13 pan Sprinkle 1c cheese on top [&hellip...
1 pkg bacon, cooked and broken into small pieces1 tsp oil3/4 cup green & red pepper3/4 cup onions3 tubes bisquits1/2 cup melted margarine1/2 cup shredded chedder cheese Saute green & red peppers and onions in oil. Remove from heat and add bacon. Add cheese and stir together. Grease bundt pan. Break apart bisquits and dip [&hellip...
1 tube of croissants1/2 lb of breakfast sausage or 8 slices of bacon2 beaten eggs1.5 cups of shredded cheese Spread raw dough on cookie sheet. Pour eggs over dough and spread evenly. Spread browned sausage or crumbled bacon over dough. Sprinkle cheese evenly over pizza. Bake according to croissant instructions...