Cook Day Club

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Archive for the ‘Side Dish’ Category

  • Corn on the Cob Variations

    Oct 23, 11 • Side DishNo Comments

    We have seen so many recipes lately for toppings for corn-on-the-cob and we’ve tried a few. Here are a few of our favorites: – Olive oil, mixed with cumin, salt & pepper – Butter, grated Parmesan cheese and salt – Mayonnaise, Mexican Cojita cheese and ground chili powder – Pesto sauce, grated Parmesan cheese – […]


  • Cauliflower Au Gratin

    Apr 29, 10 • Side DishNo Comments

    Bake 350 -30-35 min.  13×9 pan sprayed w/ Pam  ( I used a smaller ceramic pan). 3 pkg. (16 oz. each) frozen cauliflower, thawed or 1 fresh head of cauliflower1 lg. onion, chopped1/3 c. butter1/3 c. flour1/2 tsp. salt1/4 tsp. ground mustard1/4 tsp. pepper2 c. fat-free milk1/2 c. grated Parmesan cheese TOPPING:1/2 c. bread crumbs2 tbsp. melted butter1/4 […]


  • Squash Rice Casserole

    Aug 14, 09 • Side DishNo Comments

    8c sliced zucchini (about 2-1/2 lbs.)1c chopped onions1/2c fat-free, less-sodium chicken broth2c cooked rice1c fat-free sour cream1c shredded reduced-fat sharp cheddar cheese1/4c grated fresh parmesan cheese, divided1/4c Italian-seasoned breadcrumbs1tsp salt1/4tsp pepper2 large eggs, lightly beated Combine first 3 ingredients in a dutch oven; bring to a boil.  Cover, reduce heat, and simmer 20 min. or until […]

  • Corn Casserole

    Jun 1, 09 • Side DishNo Comments

    4 cans Creamed corn, plain or shoepeg ( I like a combo of the three) 5 OZ. Cream Cheese 1 Cup Sour Cream 3/4 Cup Finely Chopped Cnion 1 Lg. (7oz) can green chilies 4 TB. Butter 2-3 Cups Shredded Cheddar Cheese  (reserve 1&1/2 cups of cheese for topping the casserole)   Saute onion and […]