Cook Day Club

Provide easy & delicious meals for your family!

Menu – August 20

Aug 20, 17 • Menu PlanningNo CommentsRead More »

Sunday:
Cereal
Pheasant in a Mushroom-Wine Reduction Sauce, Roasted Potatoes & Salad

Monday:
Cereal & Grapes
Taqueria Style Tacos (freezer meal)

Tuesday:
Blueberry Pancakes
Parmesan Crusted Tilapia & Roasted Veggies

Wednesday:
Eggs & Bacon
Wildtree Asian Chicken with Rice

Thursday:
Wildtree Slow Cooker Apple Cinnamon Oatmeal
Dominos Pizza (175 boxes of about 20 lbs of peaches each, arrive this afternoon for our Ethiopia trip fundraiser – which means @ 175 people showing up in the 40 hours to pick up! I hope I have a chance to at least grab one slice of pizza)

Friday:
Hard Boiled Eggs & Fruit Smoothies
BBQ Pot Roast & Borracho Beans (freezer meal)

 



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