Cook Day Club

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Menu – March 26

Mar 26, 17 • Menu PlanningNo CommentsRead More »

We’re in Kansas with family this week, and Mom is trying out some of the Wildtree workshop bundles we have for 10 dinners. So the menu for this week – consists of 7 different Wildtree dinners!  Looking forward to this time with family and making these great meals!workshop-pic

Sunday:
Cereal
Lasagna, Salad & French Bread
Popcorn

Monday:
Creamed Eggs
Roasted Cajun Chicken, Potatoes & Peppers

Tuesday:
Cereal, Yogurt & Fruit
Homestyle Meatloaf, Mashed Potatoes & Salad

Wednesday:
Juevos Motulenos
Chipotle Citrus Grilled Shrimp & Cilantro-Lime Rice

Thursday:
Eggs & Bacon
Steaks with Blue Cheese Butter & Grilled Veggies

Friday:
Ethiopian Eggs & Potatoes
Lemon Pepper & Balsamic Chicken Thighs & Orzo

Saturday:
Amish Breakfast Casserole
Italian Burgers & Sausages, Sauerkraut and Potata Bravas



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