Cook Day Club

Provide easy & delicious meals for your family!

Menu – Oct 19

Oct 19, 17 • Menu PlanningNo CommentsRead More »

Thursday:
Fried Eggs
Chicken in a Basil Cream Sauce & Onion Pie with Salad

Friday:
Overnight Oats
Blue Cheese Steaks & Maple-Bacon Roasted Brussels Sprouts

Saturday:
Eggs & Bacon
Queso Skillet Meal

Sunday:
Cereal
Slow Cooker Lasagna & Garlic Bread
Popcorn

Monday:
Eggs & Sausage
Creamy Tortellini Soup & French Bread

Tuesday:
Hard-boiled Eggs & Fruit
Tom Ka Tilapia, Orzo & Roasted Cauliflower

Wednesday:
Overnight Oats
Chicken Chimichangas with Black Beans

Thursday:
Cereal & Fruit Smoothies
Pork Tenderloin with a Blue Cheese-Mushroom Sauce, Rice & Broccoli

Friday:
Cream of Wheat
Oatmeal Banana Pancakes & Bacon

Saturday:
Leftover Pancakes, Fruit & Yogurt
Nachos

 



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