Cook Day Club

Provide easy & delicious meals for your family!

Menu – October 29

Oct 28, 17 • Menu PlanningNo CommentsRead More »

Sunday:
Cereal
German Leftovers – Thanks Reidner’s!

Monday:
Oatmeal
Tum Chicken, Roasted Potatoes & Sauteed Spinach

Tuesday:
Cereal & Fruit
Roman Feast – We’ve now finished the first third of school which concludes with a Roman Feast! How fun! We love themed dinners -salad with hard boiled eggs, pheasant, grape juice/wine, honey bread dessert

Wednesday:
Eggs & Bacon
Cajun Flank Steak & Creamed Corn

Thursday:
Pancakes
PC Meeting & Dinner

Friday:
Yogurt and Fruit Smoothie
ROTOM Dinner

Saturday:
Hashbrown, Eggs & Sausage
Mentor Dinner



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