Cook Day Club

Provide easy & delicious meals for your family!

Menu – Sept 17

Sep 17, 17 • Menu PlanningNo CommentsRead More »

Sunday:
Slow Cooker Apple Cinnamon Oats
Salisbury Steak with Gravy & Roasted Potatoes
Dinner with Friends

Monday:
Egg Muffin Cups
Leftovers

Tuesday:
Hard Boiled Eggs & Fresh Fruit
Baked Avocados
Sauteed Shrimp with Spinach Salad

Wednesday:
Overnight Oats
Guacamole & Veggies
Greek Flank Steak with Sweet Potato Hash

Thursday:
Breakfast Burritos
Mexican Salad
Greek Chicken, Roasted Veggies, Avocado Stuffed with Tomato Salad

Friday:
Hard Boiled Eggs & Fruit
Greek Salad
Pancakes

Saturday:
Oat & Almond Bars & Fruit Smoothies
Leftovers
Chicken-Cheese Dill Dip Sandwiches



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