4 cans Creamed corn, plain or shoepeg ( I like a combo of the three)
5 OZ. Cream Cheese
1 Cup Sour Cream
3/4 Cup Finely Chopped Cnion
1 Lg. (7oz) can green chilies
4 TB. Butter
2-3 Cups Shredded Cheddar Cheese (reserve 1&1/2 cups of cheese for topping the casserole)
Saute onion and green chilies in the butter until tender. Approx. 5-6 min over medium heat. Mix all ingredients and pour into a 9×12 casserole dish. Top with the reserved cheeese. Bake at 350* for 45min – 1hr or until bubbly.