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Maple Roasted Brussels Sprouts with Bacon

Oct 23, 17 • Side DishNo CommentsRead More »

1 pound brussels sprouts, cut in half

¼ c olive oil

3 Tbls maple syrup

4 slices bacon, chopped

½ tsp salt

¼ tsp pepper


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 35-45 minutes, stirring halfway through.

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