Cook Day Club

Provide easy & delicious meals for your family!

Texas Potatoes

Jul 17, 13 • Side DishNo CommentsRead More »

When Jay and I got married one of the nice thoughtful gifts we received was a recipe box filled with recipes from friends and family. This recipe was from a good family friend we’ve known since I was 4 years old – Debbie Bayless.texas-potatoes

1 lb 14 oz. hash browns, thawed
1 can cream of chicken soup
12 oz. sour cream
1/2 c. melted butter
1/2 c. chopped onions
1 tsp.  salt
1/4 tsp. pepper

2 cups shredded cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preheat oven to 350. 9×13 pan sprayed with Pam. Combine first 7 ingredients and place in prepared pan. Sprinkle cheese on top. Bake 30 minutes.

Combine corn flakes and butter and sprinkle on top of potatoes. Bake an additional 15 minutes.


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