Chickan Divan – Erika Counts
6 chicken breasts1 16 oz. frozen broccoli2 cans cream of chicken soup1 ½ cups mayonnaise2/3 c half and half1 ½ […]
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6 chicken breasts1 16 oz. frozen broccoli2 cans cream of chicken soup1 ½ cups mayonnaise2/3 c half and half1 ½ […]
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1 Cup Miracle Whip Salad Dressing 1 Cup Parmesan Cheese 1 Can artichoke hearts, drained and chopped 1 Can chopped […]
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Overnight French Toast For the french toast:1/4 cup (1/2 stick) butter, room temperature12 3/4-inch-thick French bread slices6 eggs1 1/2 cups […]
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1 lb lean ground beef 1/4 c chopped onion 1 c spaghetti sauce 6 oz (1 1/2 c) shredded mozzarella […]
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This is great for breakfast/brunch – but also yummy for dinner!
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1 pkg of Pillsbury crescent rolls (I used the reduced fat kind) 1 cup grated cheese (I used sharp cheddar) […]
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1 cup of heavy cream6 ounces milk chocolate chips6 ounces semi-sweet chocolate chips2 teaspoon amaretto Heat heavy cream – add […]
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one stick of butter (melted) one package of graham crackers (crushed to crumbs) one package of choc. chips one package […]
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serves 6-8 Season to taste (salt, pepper, paprika, chili powder, garlic powder, onion powder, etc) and cook 5 chicken breasts […]
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Peanut Sauce: 1 Tbls shallot, minced 1 Tbls ginger, minced 1 garlic clove, minced 1/2 tsp curry powder 1/4 tsp […]
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