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Month: August 2010

Cook Day Club

2-Bean Salad with Sage-Lemon Dressing

 August 16, 2010 August 16, 2010
    |   No Comments No Comments
    |   Jay Hartwell Jay Hartwell
    |   7:00 am 7:00 am

1 lb fresh green beans, trimmed, cut in 1 inch pieces1 can red kidney beans, rinsed and drained1 yellow pepper, chopped1/2 pint grape or cherry tomatoes, halved1/2 c finely chopped red onion Steam green beans 3-4 minutes. Drain and transfer to bowl of ice water for 1 minute. Drain. Add remaining vegetables. 2 Tbls dry […]

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