1/2 cup unsalted butter 12 cups crust-free cubed day-old bread (1/2-inch cubes) 3/4 cup finely grated Parmesan 2 pound medium asparagus 1/2 cup freshly chopped basil leaves 8 tablespoons extra-virgin olive oil, divided Sea salt, preferably gray salt and freshly ground black pepper 2 cups fresh or frozen English peas, boiled until tender and drained […]