1 Tbls olive oil1 8oz pkg sliced baby bella mushrooms2 garlic cloves, minced1/8 tsp oregano4 c spinach5 Tbls Parmesan cheese1 1/2 c grated Fontina cheese1/4 c ricotta cheese1/4 tsp crushed red pepper1 13.8 oz pizza dough tube Heat oil in large skilled – add mushrooms, and cook about 5-7 minutes, til soft. Add garlic and […]
Month: May 2012
Steaks with Tomato-Mushroom Salsa
2 dozen cherry tomatoes, halved1 c chopped fresh button mushrooms (or baby bellas)1/4 fresh parsley, chopped2 Tbls chopped shallot1 Tbls olive oil 1 Tbls lime juice1 tsp garlic, minced1/2 tsp salt1/4 tsp pepper Combine and set aside 3 8oz steaks2 tsp lemon-pepper seasoning 1/3 c balsamic vinegar1/4 c beef broth4 tsp butter Sprinkle steaks with […]
Smoky Paprika Glaze with Shrimp & Sausage
Glaze:3/4 c olive oil4 garlic cloves, minced2 Tbls fresh chopped thyme5 tsp smoked paprika4 tsp Sherry wine vinegar3/4 tsp sal1/2 tsp pepper1/2 tsp crushed red pepper 12 extra large shrimp12 inch long pieces of sausage (already cooked or boiled)cherry tomatoes Whisk glaze together – pour half in gallon baggie and add meat and tomatoes to […]
Jicama Red Cabbage Salad
Dressing: 1/4 c tamari (aged soy sauce)3 Tbls rice vinegar 1 Tbls lime juice1 Tbls fresh ginger, minced1 tsp sesame oil1/2 tsp jalapenos, seeded and dicedsea salt Whisk and set aside. Salad: 1 lb red cabbage, chopped1/2 lb jicama, peeled and julienned1/4 c fresh cilantro or basil, finely chopped2 Tbls fresh mint, choppedsliced almonds – […]
Bacon-Brie Burgers
3 lb beef, shaped into 8 burgers8 slices of bacon, cooked12 oz brie, slice8 burger buns 1/2 c mayonnaise6 Tbls olive oil2 Tbls fresh lemon juicesalt and pepper Grill burgers. When almost done, add sliced brie, a slice of bacon to each burger, and cook until cheese is melted. Place on bun, top with mayonnaise […]
Ginger Peach Milk Shake
1 c milk1 c vanilla ice cream1 c frozen sliced peaches1/4 tsp ginger In blender, combine and process until smooth. Serve immediately