By
Jay Hartwell
Artichoke Dip
2 (14 oz) cans of artichoke hearts, drained and chopped
1 (8oz) container of cream cheese
1 (8oz) container of sour cream
4 Tbls mayonnaise
2 cups grated Parmesan cheese
2 cloves garlic
Mix together and bake at 350 for 20-25 minutes.