8 oz cream cheese, softened
1/3 c mayo
1/3 c milk
2 Tbls fresh dill, or 1 Tbls dried dill
1 tsp Worcestershire sauce
1/4 tsp garlic salt
3/4 pound imitation crabmeat, coarsely chopped
1/2 c Parmesan cheese, grated
Heat oven to 350. In large bowl combine, first 6 ingredients. Add crabmeat. Place in sprayed round corning ware dish or 7×5 baking dish. Sprinkle parmesan cheese on top. Bake at 350 for 25-30 minutes. Serve with carrots, cucumbers, celery, and sliced bread.