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By

Jay Hartwell

Halibut-Crab Ball

8 oz. cream cheese, softened
2 c. flaked halibut/crab
2 tsp. horseradish
1/2 tsp. onion powder
2 tbsp. lemon juice
1/2 tsp. liquid smoke
1 c. chopped walnuts

Mix together by mashing ingredients w/ fork or fingers and shape into a ball and roll in walnuts.

Recipe from: June Gifford