2-3 lb shredded roast (already cooked in crock pot for several hours)
3 cans refried beans
1 sm can green chilies
1 sm jar salsa
1 tsp garlic powder
1 Tbls chili powder
1 Tbls cumin
1 tsp oregano
1 Tbls salt
Put all ingredients in a crockpot for 2-4 hours.
Serve over fritos and top with cheese, olives, tomatoes, sour cream, guacamole…