Vegetarian Archives - Page 2 of 2

Soup Nov 3, 2011

Potato, Broccoli, Leek Cream Soup

1 1/2 sticks unsalted butter 6 small leeks (about 1 3/4 pounds), white and light green parts only, thinly sliced […]

Soup Oct 26, 2011

1 lb fresh brown mushrooms, sliced1 lb shitake mushrooms, stemmed and sliced1 c thinly sliced shallots2 large carrots, sliced1/4 c […]

Entree Recipes Jul 13, 2011

Here’s a basic African recipe of what we have made: 1/2 bag of lentils – boiled in water 30-60 minutes […]

Entree Recipes Mar 24, 2011

1 lb baking potatoes, peeling and quartered 1 stick, plus 2 tbls butter, divided 3/4 cup shredded white cheddar cheese […]

Soup Feb 5, 2011

2 garlic bulbs4 lbs butternut squash, quarteredolive oil 3 lg onions, chopped3/4 c carrots, chopped1/2 c celery1/2 c butter6 c […]

Entree Recipes May 5, 2010

2 lbs fresh asparagus, washed and bottom portion removed 2 Tbls olive oil salt 1/4 c butter 1/4 c flour […]

Soup Oct 13, 2007

3 lbs. white baking potatoes1/2 c. carrots, chopped1/2 c. celery, chopped1 c. onion, chopped6 tbls. margarine3/4 c. flour6 c. milk2 […]