By

Jay Hartwell

Menu – September 8

Juevos-Rancheros
Cereal
Omelet’s
Carne Asada & Mexican Fare

Monday:
Eggs
Out to eat as we pick up Mammie!
Parmesan Chicken Cutlets (cook day meal), Sweet Potato Fries, Fresh Fruit

Tuesday:
Oatmeal for kiddos, (Mom’s Brunch)
Hard Salami Sandwiches, Veggie Straws, Fruit Snacks
Asian Inspired Tuna Steaks, Roasted Potatoes, Salad

Wednesday:
French Toast with Homemade Peach Preserves
Mac-n-cheese, Carrots
Tatertot Casserole, Peas & Biscuits

Thursday:
Cereal, Fruit Smoothies
Leftovers, Fruit Smoothie
Juevos Rancheros

Friday:
Oat & Almond Bars
Cook Day group here
Chicken Broccoli Alfredo (cook day meal), French Bread

Saturday:
Sausage Phyllo Roll
Quesadillas, Carrots