Provide easy & delicious meals for your family!

1 pound brussels sprouts, cut in half

¼ c olive oil

3 Tbls maple syrup

4 slices bacon, chopped

½ tsp salt

¼ tsp pepper

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
3. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 35-45 minutes, stirring halfway through.