YUM! we recently got together with friends for a mexican feast. This salsa which looked good was even better than the picture! 5 chile serranos 10 oz tomatillos, husks removed 1 garlic clove 1 Tbls vinegar 1 tsp salt 1/2 c cilantro 1/3 c onion, finely diced 1 avocado, peeled, pitted and cubed Boil water in […]
Tag: vegetarian
Zucchini Boats
4 medium zucchini Salt and freshly ground black pepper 2 tablespoons butter 1 medium sweet onion (Vidalia), chopped 1 clove garlic, very finely chopped 1/3 cup dry breadcrumbs 1 to 1-1/2 cups shredded mozzarella cheese Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Trim the ends from the zucchini and […]
Orzotto with Asparagus
If you’ve made orzotto or risotto before you know you’re in for a treat. You also know that while it’s super easy to make you will be working over the stove for 35-40 minutes as you stir continuously. I found this recipe and was excited to try this one as my mom had just brought […]
Cantaloupe Soup
OK – so I am sure this sounds a little strange, or at least it did to me, but oh, what a nice refreshing chilled soup. It goes perfectly between an appetizer and a main entree. 3 lb cantaloupe pieces ¼ c dry white wine ½ c sour cream 1-2 Tbs sugar 1 Tbls fresh […]