Cook Day Club

Provide easy & delicious meals for your family!

  • Menu – December 17

    Dec 17, 17 • Menu PlanningNo Comments
    Menu – December 17

    Sunday: Cereal Shrimp Alfredo Monday: Eggs & Sausage Chicken Tikka Masala with Naan Tuesday: Yogurt and Fruit Philly Cheesesteak Sandwiches Wednesday: Pancakes Kale, Kielbasa & Rice Soup Thursday: Cereal & Yogurt Rudy’s Country BBQ Friday: Pancakes Avocado Cream Chicken Enchiladas & Borracho Beans Saturday: Breakfast Pizza Smoked Deer & Tartiflette Sunday: Overnight French Toast Christmas […]

  • Menu – Dec 10

    Dec 10, 17 • Menu PlanningNo Comments
    Menu – Dec 10

    Sunday: Cereal Egg Salad Sandwiches Appetizers & Dessert with Couples Study Monday: Cream of Wheat Sloppy Joes & Veggies Tuesday: Yogurt & Fruit Creole Skillet Wednesday: Oatmeal Turkey Cheese Sandwiches Thursday: Eggs & Bacon Korean BBQ Beef, Roasted Potatoes & Carrots Friday: Cereal Croque Monsieur Saturday: Cereal Chicken Pot Pie

  • Menu – December 3

    Dec 3, 17 • Menu PlanningNo Comments
    Menu – December 3

    Sunday: Cereal Blue Cheese Steaks Monday: Scones & Fruit Lamb Roast, Sautee’d Carrots, Roasted Cauliflower Tuesday: Oatmeal Overnight French Toas & Sausage Wednesday: Eggs & Cheese Toasts Parmesan Crusted Tilapia with Broccoli & Orzo Thursday: Cream of Wheat Doro Wot & Injera Friday: Eggs & Bacon Crockpot Shredded Beef Tacos, Borracho Beans, Melyssa’s Salsa & […]

  • Menu – November 26

    Nov 27, 17 • Menu PlanningNo Comments
    Menu – November 26

    Sunday: Cereal Potluck with Friends Monday: Oatmeal Chicken, Beans, Beer & Cheddar Tacos Tuesday: Eggs & Sausage Oatmeal Banana Pancakes Wednesday: Cereal Fish & Risotto Thursday: Overnight Oats Dinner with Friends Friday: Yogurt & Fruit Lamb Roast, Roasted Veggies & Challah Bread Saturday: Croque Monsieur Tandoori Chicken, Roasted Cauliflower & Naan

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  • Menu – November 19

    Nov 19, 17 • Menu PlanningNo Comments
    Menu – November 19

    Sunday: Sausages, Sweet Potato Hash & Coleslaw Monday: Pancakes Rolitos Tuesday: Creamed Eggs Wallaye & Pierogies Wednesday: Croque Madame Taco Soup Thursday: Brown Sugar French Toast Fried Turkey, Maple Roasted Brussels Sprouts, Creamed Corn, Green Bean Casserole, Stuffing, Mashed Potatoes, Popovers Friday: Eggs & Bacon Chipotle Lime Chicken Fajitas, Guacamole & Refried Beans Saturday: Biscuits & […]

  • Loaded Potato and Buffalo Chicken Casserole

    Nov 13, 17 • Chicken DishNo Comments

    2 pounds boneless chicken breasts, cubed (1″) 8-10 medium potatoes, cut in 1/2″ cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled bacon, about 10 slices 1 cup diced green onion Preheat […]

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  • Menu – November 12

    Nov 11, 17 • Menu PlanningNo Comments
    Menu – November 12

    Sunday: Global Outreach Dinner Monday: Oatmeal with Berries Special Dinner for Kids Tuesday: Hard Boiled Eggs & Fruit Stitchin’ Steak Chili Wednesday: Cereal Pancakes Thursday: Fried Eggs & Bacon Tacos Friday: Overnight Steel Cut Oats Chicken Casear Salad Saturday: Cereal, Yogurt & Fruit Lasagna, French Bread with Aioli and Salad

  • Menu – November 5

    Nov 5, 17 • Menu PlanningNo Comments
    Menu – November 5

    Sunday: Cereal Alaskan Halibut dinner and Risotto with friends – Thanks Stengels!! Monday: Yogurt and Fruit Burgers, Hot Dogs & Coleslaw Tuesday: Pancakes Fish Soup Wednesday: Cream of Wheat Buffalo Chicken Potato Dish Thursday: Scrambled Eggs with Crouton, Spinach, Leeks & Parmesan Beef Stew Friday: Overnight Steel Cut Oats Stromboli & Salad Saturday: Eggs Leftover […]

  • Menu – October 29

    Oct 28, 17 • Menu PlanningNo Comments
    Menu – October 29

    Sunday: Cereal German Leftovers – Thanks Reidner’s! Monday: Oatmeal Tum Chicken, Roasted Potatoes & Sauteed Spinach Tuesday: Cereal & Fruit Roman Feast – We’ve now finished the first third of school which concludes with a Roman Feast! How fun! We love themed dinners -salad with hard boiled eggs, pheasant, grape juice/wine, honey bread dessert Wednesday: […]

  • Maple Roasted Brussels Sprouts with Bacon

    Oct 23, 17 • Side DishNo Comments
    Maple Roasted Brussels Sprouts with Bacon

    1 pound brussels sprouts, cut in half ¼ c olive oil 3 Tbls maple syrup 4 slices bacon, chopped ½ tsp salt ¼ tsp pepper   Preheat oven to 400 degrees F (200 degrees C). Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to […]

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