Cook Day Club

Provide easy & delicious meals for your family!

  • Menu – November 19

    Nov 19, 17 • Menu PlanningNo Comments

    Sunday: Burgers & Sausages Monday: Chicken Beans, Beer & Cheddar Tacos Tuesday:Pierogies  Wednesday: Gumbo & Taco Soup Thursday: Fried Turkey, Maple Roasted Brussels Sprouts, Creamed Corn, Sweet Potato Hash, Popovers Friday: Pizza


  • Loaded Potato and Buffalo Chicken Casserole

    Nov 13, 17 • Chicken DishNo Comments

    2 pounds boneless chicken breasts, cubed (1″) 8-10 medium potatoes, cut in 1/2″ cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled bacon, about 10 slices 1 cup diced green onion Preheat […]


  • Menu – November 12

    Nov 11, 17 • Menu PlanningNo Comments
    Menu – November 12

    Sunday: Global Outreach Dinner Monday: Oatmeal with Berries Special Dinner for Kids Tuesday: Hard Boiled Eggs & Fruit Stitchin’ Steak Chili Wednesday: Cereal Pancakes Thursday: Fried Eggs & Bacon Tacos Friday: Overnight Steel Cut Oats Chicken Casear Salad Saturday: Cereal, Yogurt & Fruit Lasagna, French Bread with Aioli and Salad

  • Menu – November 5

    Nov 5, 17 • Menu PlanningNo Comments
    Menu – November 5

    Sunday: Cereal Alaskan Halibut dinner and Risotto with friends – Thanks Stengels!! Monday: Yogurt and Fruit Burgers, Hot Dogs & Coleslaw Tuesday: Pancakes Fish Soup Wednesday: Cream of Wheat Buffalo Chicken Potato Dish Thursday: Scrambled Eggs with Crouton, Spinach, Leeks & Parmesan Beef Stew Friday: Overnight Steel Cut Oats Stromboli & Salad Saturday: Eggs Leftover […]

  • Menu – October 29

    Oct 28, 17 • Menu PlanningNo Comments
    Menu – October 29

    Sunday: Cereal German Leftovers – Thanks Reidner’s! Monday: Oatmeal Tum Chicken, Roasted Potatoes & Sauteed Spinach Tuesday: Cereal & Fruit Roman Feast – We’ve now finished the first third of school which concludes with a Roman Feast! How fun! We love themed dinners -salad with hard boiled eggs, pheasant, grape juice/wine, honey bread dessert Wednesday: […]

  • Maple Roasted Brussels Sprouts with Bacon

    Oct 23, 17 • Side DishNo Comments
    Maple Roasted Brussels Sprouts with Bacon

    1 pound brussels sprouts, cut in half ¼ c olive oil 3 Tbls maple syrup 4 slices bacon, chopped ½ tsp salt ¼ tsp pepper   Preheat oven to 400 degrees F (200 degrees C). Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to […]


  • Overnight Oats

    Overnight Oats

    Recently we did a 10-day clean eating challenge with Wildtree. This recipe is becoming a staple in our home – we all enjoy! It is really easy, healthy and tasty! Try it out. What’s your favorite fruit to add to this?  


  • Menu – Oct 19

    Oct 19, 17 • Menu PlanningNo Comments
    Menu – Oct 19

    Thursday: Fried Eggs Chicken in a Basil Cream Sauce & Onion Pie with Salad Friday: Overnight Oats Blue Cheese Steaks & Maple-Bacon Roasted Brussels Sprouts Saturday: Eggs & Bacon Queso Skillet Meal Sunday: Cereal Slow Cooker Lasagna & Garlic Bread Popcorn Monday: Eggs & Sausage Creamy Tortellini Soup & French Bread Tuesday: Hard-boiled Eggs & Fruit […]

  • Crockpot Cheesy Tortellini Soup

    Oct 9, 17 • SoupNo Comments
    Crockpot Cheesy Tortellini Soup

    16 oz frozen tortellini 1 small bag fresh spinach 2 cans (15 oz) Italian style diced tomatoes 4 cups vegetable or chicken broth 1 block (8oz) cream cheese salt & pepper to taste Place the spinach, tomatoes, broth and cream cheese into the crock pot.  Cook on low for 4 to 5 hours. Add the […]

  • Menu – Oct 1

    Oct 1, 17 • Menu PlanningNo Comments
    Menu – Oct 1

    Sunday: Cereal Chicken Mexicali Popcorn Monday: Slow Cooked Apple Cinnamon Oatmeal Tacos Tuesday: Hard Boiled Eggs & Fruit Smoothies Chicken Alfredo Spaghetti Squash Wednesday: Eggs & Sausage Italian Meatballs with Angel Hair Pasta Thursday: Overnight Oats Rustic Chicken Salad with French Bread Friday: Cereal Parmesan Crusted Tilapia with Roasted Cauliflower Saturday: Omelette’s Kale-Kielbasa Soup