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Tag: ethiopian

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Doro Wot – Crock Pot Style

 December 16, 2013 December 16, 2013
    |   No Comments No Comments
    |   Jay Hartwell Jay Hartwell
    |   1:19 am 1:19 am

3 lbs Bone in Chicken (I used boneless, skinless chicken thighs) 2 medium onions, chopped 2 tomatoes, chopped 8 gloves garlic, minced 2 tsp salt 3-4 tbsp berbere ** (more if you like it hot) 1 tsp cardamon 1/3 cup oil 2 tsp fresh ground ginger 6 peeled boiled eggs Combine all ingredients (except eggs) […]

Doro Wot – Traditional Ethiopian Chicken Stew

 June 5, 2013 June 5, 2013
    |   No Comments No Comments
    |   Jay Hartwell Jay Hartwell
    |   4:29 pm 4:29 pm

Ethiopian Chicken Stew 8 chicken legs 8 chicken thighs 1 medium lime 3 c onions, chopped 1 c clarified butter, preferably spiced butter (known as nitir kibe, made with ghee, sold in small tubs at Ethiopian markets) 1/4 c berbere (Ethiopian chili powder) 4 cups water 1/2 c red wine 1/2 teaspoon ginger 1/4 teaspoon […]

Samosa's – Beef

 September 4, 2012 September 4, 2012
    |   No Comments No Comments
    |   Jay Hartwell Jay Hartwell
    |   10:31 pm 10:31 pm

This is just an estimate of what / how we make this. There truly is no recipe. One day I should measure, but…. 2 lb hamburger1 large onion, chopped finely1 large can (I believe 7 oz) of diced green chili’s2 Tbls Mchuzi  – brand Royco (African spice – I normally bring mine home from Kenya […]

Doro Wot – Rossi Version

 June 5, 2012 June 5, 2012
    |   No Comments No Comments
    |   Jay Hartwell Jay Hartwell
    |   4:26 pm 4:26 pm

2 lbs chicken thighs and drumsticks 2 Tbs lemon juice 1 tsp salt 4 Tbls vegetable oil 2 c onion, finely chopped 1 Tbls garlic, minced 2 Tbls berbere 1-1.5 Tbls paprika 1/2 tsp ginger, ground 1/2 tsp cardamom, ground 1/4 tsp fenugreek, crushed 1/8 tsp nutmeg, ground 2 Tbls tomato paste 1 c water […]

Samosa's – Lentil

 July 13, 2011 July 13, 2011
    |   No Comments No Comments
    |   Jay Hartwell Jay Hartwell
    |   3:36 pm 3:36 pm

Here’s a basic African recipe of what we have made: 1/2 bag of lentils – boiled in water 30-60 minutes (until soft), drained3 shallots, chopped (you could use 1 small onion)2 tsp garlic, minced1 tsp curry powder1 tsp Mchuzi (African spice) you’d probably need to buy it online, I’ve not seen it in any stores […]

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Keywords

african cheese chicken cookie crockpot ethiopian french grill indian italian kenyan mexican moroccan muffin pie savory bread seafood spanish sweet bread thai vegetarian

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