Cook Day Club

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Posts Tagged ‘mexican’

  • Chicken Chimichangas

    Chicken Chimichangas

    2 tablespoons unsalted butter 4 tablespoons vegetable oil 1 white onion, chopped 3 cloves garlic, chopped 1 jalapeno pepper, diced (remove seeds for less heat) 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon Kosher salt 1 small tomato, chopped, plus more for topping 2 tablespoons chopped fresh cilantro 2 1/2 [&hellip...

  • Tomatillo Salsa Verde with Avocado

    Sep 5, 14 • Appetizer RecipesNo Comments
    Tomatillo Salsa Verde with Avocado

    YUM! we recently got together with friends for a mexican feast. This salsa which looked good was even better than the picture! 5 chile serranos 10 oz tomatillos, husks removed 1 garlic clove 1 Tbls vinegar 1 tsp salt 1/2 c cilantro 1/3 c onion, finely diced 1 avocado, peeled, pitted and cubed Boil water  in [&hellip...

  • Queso Fundido

    Queso Fundido

    What’s not to love in this dish – cheese, butter, roasted poblano’s!!! 1 roasted poblano, peeled and cut into strips 1 Tbls butter salt & pepper 2 c Monterey Jack cheese, shredded 10-12 flour tortillas Saute’ roasted poblano in butter and season lightly with salt and pepper. Set aside. In lightly greased oven safe dish [&hellip...

  • New Mexican Flat Enchilada

    May 16, 13 • Beef Dish, Entree RecipesNo Comments
    New Mexican Flat Enchilada

    I cannot tell you enough how good this is! The homemade sauce is incredibly good and incredibly easy to make. We bought some fresh corn tortillas and the fresh flavor just added to this great recipe! Sauce: 1/3 c chili powder 1 c cold water 1 16 oz tomato sauce 2 cloves garlic, coarsely chopped [&hellip...