Wow – what a great recipe. I’d never heard of this before, and it’s the quick version apparently of a French classic. We really enjoyed this! 4 bacon slices, cooked and chopped 4 skinless chicken breasts 3 Tbls chopped fresh parsley, divided 2 portabellas, chopped in 1 inch squares 4 large shallots, cut in 1 [&hellip...
This is by far the best sandwich in the world! But it is not just a sandwich. We serve these and think we are having a fine dining meal – they are just so good! The term Croque Monsieur describes this luscious sandwich and the term Croque Madame is the sandwich topped with the egg. [&hellip...