16 oz frozen tortellini 1 small bag fresh spinach 2 cans (15 oz) Italian style diced tomatoes 4 cups vegetable or chicken broth 1 block (8oz) cream cheese salt & pepper to taste Place the spinach, tomatoes, broth and cream cheese into the crock pot. Cook on low for 4 to 5 hours. Add the […]
Category: Soup
Taco Soup
1 pound hamburger, browned and drained 1 pkg taco seasoning 1 pkg Hidden Valley dry original dressing mix 1 can green chilies 1 can diced tomatoes 1 can light red kidney beans 1 can hominy 1 can pinto beans 1 can black beans Optional: Shredded Cheese Tortilla Chips Avacado Cilantro Sour Cream Let simmer for […]
Cincinnati Chili – 3 way, 4 way or 5 way
1 quart water 2 lbs lean hamburger 2 large chopped onions 1 6oz can tomato paste 2 Tbls chili powder 1 Tbls salt 1 1/2 tsp ground allspice 1 tsp cinnamon 1 tsp ground cumin 1 tsp black pepper 1/2 tsp red pepper or chili pepper 1 1/2 Tbls cider vinegar 1 tsp Worcestershire Sauce […]
Italian Tortellini Soup
1 pkg (9 oz) fresh or frozen cheese tortellini 2 lb ground beef 1 3/4 c water 2 cans (14.5 oz) stewed tomatoes 28 oz beef broth 1 can (14.5 oz) green beans, drained 12 oz fresh or frozen corn 2 green onions Brown meat. Add water, tomatoes and broth. Bring to a boil. Add […]
Cream of Jalapeno Soup
I recently had someone see a post about this soup and ask if I could get this recipe posted. I can’t believe I didn’t already have it posted!! We love this. We eat this wonderful soup whenever we make it to the Rockyard Brewery in Castle Rock and have looked at multiple sites to try to […]
Crock Pot Beef Stew – Freezer Meal
2 lbs beef stew meat 3 potatoes, quartered 3 carrots, small chunks 3 cups broth 1 15 oz. can diced tomatoes 8 oz sliced mushrooms 1 Tbsp Italian seasoning 1 tsp garlic powder salt and pepper Add all ingredients to gallon size ziploc bag, in the order they were listed. Remove as much air as […]
Chicken Tortilla Soup
I’ve lost my favorite chicken tortilla soup recipe and can’t seem to get my hands on it… So I found one that seems similar, made a few adjustments and our cook group will be making this one in October. I’m anxious to try it out: 2 cups chicken broth 1 (10 oz) can enchilada sauce […]
Cantaloupe Soup
OK – so I am sure this sounds a little strange, or at least it did to me, but oh, what a nice refreshing chilled soup. It goes perfectly between an appetizer and a main entree. 3 lb cantaloupe pieces ¼ c dry white wine ½ c sour cream 1-2 Tbs sugar 1 Tbls fresh […]
Potato, Broccoli, Leek Cream Soup
1 1/2 sticks unsalted butter 6 small leeks (about 1 3/4 pounds), white and light green parts only, thinly sliced 4 pounds large Yukon Gold potatoes, peeled and thinly sliced 1 bunch broccoli—florets coarsely chopped, stems peeled and sliced 4 cups chicken stock or low-sodium broth 2 cups half-and-half or heavy cream Salt and freshly […]
Mushroom-Artichoke Soup
1 lb fresh brown mushrooms, sliced1 lb shitake mushrooms, stemmed and sliced1 c thinly sliced shallots2 large carrots, sliced1/4 c butter3 Tbls flour1/2 tsp thyme1/2 tsp garlic powder1/2 tsp salt1/2 tsp pepper1/4 tsp crushed red pepper3 1/2 c chicken broth2 14-oz cans artichoke hearts, drained and quartered1/4 c sun-dried tomatoes, chopped1 bay leaf1 c half-n-half […]