This is SUCH a great great flavorable recipe – and it’s SO easy to make! 1 chuck roast1 (14 oz) can beef broth1 1/2 tbsp chili powder1/2 tbsp cumin1/2 tbsp onion powder1 tsp garlic powder1 tsp salt1/4 tsp black pepper1 lime (juiced) Place the roast in the crock pot. Sprinkle chili powder, cumin, onion powder, [&hellip...
2 lbs beef stew meat 3 potatoes, quartered 3 carrots, small chunks 3 cups broth 1 15 oz. can diced tomatoes 8 oz sliced mushrooms 1 Tbsp Italian seasoning 1 tsp garlic powder salt and pepper Add all ingredients to gallon size ziploc bag, in the order they were listed. Remove as much air as [&hellip...
I’ve lost my favorite chicken tortilla soup recipe and can’t seem to get my hands on it… So I found one that seems similar, made a few adjustments and our cook group will be making this one in October. I’m anxious to try it out: 2 cups chicken broth 1 (10 oz) can enchilada sauce [&hellip...
I love eating this when going to Indian restaurants and I’ve made a few different recipes. Recently when wanting to make a quick version I found this and we just recently tried it out in our cook group. It was really good – and super easy! 1 large onion, diced 4 cloves of garlic, minced [&hellip...
Beef Mixture: 2 pounds lean ground beef 1 medium yellow onion, diced 1 teaspoon salt 1/2 teaspoon black pepper 1 cup frozen corn kernels 1 1/2 cups salsa (jarred or homemade) 1 can (15 ounce) black, pinto or white beans, rinsed and drained 1 cup shredded cheddar cheese Cornbread Topping: ½ cup cornmeal 1 ½ [&hellip...
So I took this recipe and made a few adjustments just to make it a little simpler. It was so good to find this too, as we had tried short-ribs before and had not been a fan. Now, I pretty much only use this recipe if making short ribs! “Carbonnade is the quintessential Belgian comfort [&hellip...
1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup 1 cup salsa 5 tsp taco seasoning 1 cup sour cream cilantro, cheese and/or black beans for serving (optional) Put chicken, soup, and salsa in a slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. Shred [&hellip...
3 lbs Bone in Chicken (I used boneless, skinless chicken thighs) 2 medium onions, chopped 2 tomatoes, chopped 8 gloves garlic, minced 2 tsp salt 3-4 tbsp berbere ** (more if you like it hot) 1 tsp cardamon 1/3 cup oil 2 tsp fresh ground ginger 6 peeled boiled eggs Combine all ingredients (except eggs) [&hellip...
2 tsp garlic salt 1/2 tsp pepper 1 (12 oz) can coke 1 (12 oz) bottle chili sauce 2 Tbsp worcestershire sauce 2 Tbsp hot sauce 1 (4-5 lb) boneless chuck roast, trimmed In large ziploc bag combine garlic, pepper, coke, chili sauce, worcestershire and hot sauce. Add roast and freeze. When ready, thaw overnight. [&hellip...
8 bacon slices 4 boneless, skinless chicken breasts 2 (10 oz) cans cream of mushroom soup 1 cup sour cream 1/2 cup flour Salt and pepper to taste Wrap each chicken breast with two pieces of bacon then place in the bottom of the crock pot. Mix together the cream of mushroom soup, sour cream [&hellip...