1 cup butter, softened
1.5 cups peanut butter
44 NILLA Wafers, crushed (about 1.5 cup)
4 cups powdered sugar
1 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
4 oz BAKER’S Semi-Sweet Chocolate
LINE 9×13 pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave another 30 seconds or until chocolate is melted; stir until well blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Source: Kraft Foods