This is an excellent recipe I received from a friend of mine while she lived in Savannah GA. This is great as an appetizer, an entree, and our most favorite way to eat it is as crab cakes benedict. 1 lb crab meat, chopped or shredded 1/4 c red pepper, diced 1/4 c onion, chopped [&hellip...
8 oz cream cheese, softened 1/3 c mayo 1/3 c milk 2 Tbls fresh dill, or 1 Tbls dried dill 1 tsp Worcestershire sauce 1/4 tsp garlic salt 3/4 pound imitation crabmeat, coarsely chopped 1/2 c Parmesan cheese, grated Heat oven to 350. In large bowl combine, first 6 ingredients. Add crabmeat. Place in sprayed [&hellip...
2 2/3 c water1 1/3 c rice – jasmine or arborio1/2 tsp saltBring water and salt to boil, add rice. Cover, reduce heat to low and simmer for 20 minutes. 1/2 c panko breadcrumbs2 Tbls fresh basil, chopped 3 large eggs, slightly beaten1 c grated Parmesan cheese1 garlic clove, pressed1/4 tsp pepperMix rice and above [&hellip...
8 oz. cream cheese, softened 2 c. flaked halibut/crab 2 tsp. horseradish 1/2 tsp. onion powder 2 tbsp. lemon juice 1/2 tsp. liquid smoke 1 c. chopped walnuts Mix together by mashing ingredients w/ fork or fingers and shape into a ball and roll in walnuts. Recipe from: June Gifford...
1 can (4oz.) tiny shrimp, rinsed and drained 1/4 c. mayo 1 tbsp. finely chopped green onion 2 tsp. Dijon mustard 1-1/2 tsp. minsed fresh dill 1 medium cucumber (8 in.), cut unto 1/4-inch slices Fresh dill sprigs, optional In a bowl, combine shrimp, mayo, onion, mustard and dill. Spoon onto cucumber slices. Garnish w/ [&hellip...