Cook Day Club

Provide easy & delicious meals for your family!

Archive for the ‘Pork Dish’ Category

  • Croque Monsieur & Madame with some of our favorite variations

    Sep 13, 13 • Pork Dish, SandwichesNo Comments
    Croque Monsieur & Madame with some of our favorite variations

    This is by far the best sandwich in the world! But it is not just a sandwich. We serve these and think we are having a fine dining meal – they are just so good! The term Croque Monsieur describes this luscious sandwich and the term Croque Madame is the sandwich topped with the egg. […]

  • Broccoli Ham Turnovers

    Jan 17, 13 • Entree Recipes, Pork DishNo Comments

    2 cups broccoli florets1-1/2 cups shredded sharp cheddar cheese1/2 cup cubed cooked ham1/2 cup sliced green onions1 tablespoon minced fresh parsley1/4 teaspoon ground nutmegsalt and pepper to tastePastry for a double-crust pie1 egg1 tablespoon whipping cream Place broccoli in a steamer basket over 1 inch of boiling water in a saucepan.  Cover and steam for […]


  • Smoky Paprika Glaze with Shrimp & Sausage

    Glaze:3/4 c olive oil4 garlic cloves, minced2 Tbls fresh chopped thyme5 tsp smoked paprika4 tsp Sherry wine vinegar3/4 tsp sal1/2 tsp pepper1/2 tsp crushed red pepper 12 extra large shrimp12 inch long pieces of sausage (already cooked or boiled)cherry tomatoes Whisk glaze together – pour half in gallon baggie and add meat and tomatoes to […]


  • Spaghetti Carbonara

    Apr 17, 12 • Entree Recipes, Pork DishNo Comments

    1 lb dry spaghetti1 lb cooked bacon, crumbled1 cup frozen petite peas2 1/2 cups heavy cream1 cup fresh Parmesan cheese, grated1 Tbl fresh Italian parsley, choppedfreshly ground black pepper makes 6 servings Bring large pot of salted water to a boil. Add pasta and cook until al dente, about 8-9 minutes. Drain and set pasta […]

  • Shrimp & Sausage with Tasso Gravy

    I have not made this in the last year or so – but each time fall comes around I think about having this dish. Love it! Creamy White Grits : 12 cups chicken broth 4 1/2 cups coarse stone ground white grits 1 cup heavy cream Salt and white pepper Shrimp  and Sausage: 1/2 pound […]


  • Spanish Spaghetti – Chorizo & Olives

    Sep 30, 11 • Entree Recipes, Pork DishNo Comments

    My husband took 1 bite of this and said – wow, this takes me back to our time in Spain! So good – and so many rich flavors from Spain. YUM! 1 pound chorizo4 anchovy fillets, chopped (reserve 1 Tbls of oil)3 garlic cloves, chopped1 28oz can crushed tomatoes1 c pitted green olives, halved1/4 c […]

  • Kale Kielbasa Soup

    Sep 27, 11 • Pork Dish, SoupNo Comments

    1 Tbls olive oil6 ounces kielbasa, sliced 1 large onion, chopped 1 large clove garlic, chopped 2 carrots, sliced 3 1/2 c chicken broth 2 cups water 1 teaspoon dried leaf marjoram, crumbled 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup uncooked long-grain white rice1 pound fresh kale, coarsely chopped Saute kielbasa, onion, garlic and […]


  • Baked Ham, Cheese & Poppyseed Sandwiches

    ½ cup onion, very finely chopped 2 garlic cloves, minced 1 TBSP butter 2 TBSP olive oil 2 TBSP black sesame seeds (original recipe called for poppy seeds, but I didn’t have any!) 2 TBSP mustard 1 pound sliced Primo Black Forest Ham from Safeway Deli (can use your ham of choice, but this is […]


  • Pork Tenderloin

    May 8, 08 • Entree Recipes, Pork DishNo Comments

    3 lb. pork loin1-2 lg. onions, sliced2-4 cloves garlic, minced1 c. BBQ sauce1/2 c. mustard3 tbsp. tomato paste1 c. chicken broth Layer sliced onions on bottom of crock; top w/ minced garlic. Then lay pork loin on top of the onions and garlic. Combine the remaining ingredients; pour on top of meat. Cook in crock […]