Cook Day Club

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Smoky Paprika Glaze with Shrimp & Sausage

3/4 c olive oil
4 garlic cloves, minced
2 Tbls fresh chopped thyme
5 tsp smoked paprika
4 tsp Sherry wine vinegar
3/4 tsp sal
1/2 tsp pepper
1/2 tsp crushed red pepper

12 extra large shrimp
12 inch long pieces of sausage (already cooked or boiled)
cherry tomatoes

Whisk glaze together – pour half in gallon baggie and add meat and tomatoes to marinade for 30 minutes. lace remaining glaze in small bowl to serve with.

Skewer meat and grill – 6-8 minutes, brushing occasionally with marinade.

Recipe Source: bonappetit


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